The Garden Room Is back open!!!
The Garden room is all back up and running with just a few changes in place to make it as safe as possible!
1. 
A host will greet you and if there’s a wait for a table, you’ll be given a buzzer so you don’t wait in a queue (we do have a waiting area if you need somewhere to sit)
A host will greet you and if there’s a wait for a table, you’ll be given a buzzer so you don’t wait in a queue (we do have a waiting area if you need somewhere to sit)2. 
Hand sanitiser will be located on the entrance and inside the restaurant. There will also be a “Track & trace” code for you to check-in.
Hand sanitiser will be located on the entrance and inside the restaurant. There will also be a “Track & trace” code for you to check-in.3. 
Full table service and payment taken at the table
Full table service and payment taken at the table4. 
As per government guidance, there will be no more than 6 to a table & some chairs taken away to create more space
As per government guidance, there will be no more than 6 to a table & some chairs taken away to create more space5. 
We have disposable menus so everything is refreshed in between customers.
We have disposable menus so everything is refreshed in between customers.6. 
Toilets will be cleaned regularly
Toilets will be cleaned regularly7. 
The staff will have their temperatures checked in the morning and have their own hand sanitizer stations
The staff will have their temperatures checked in the morning and have their own hand sanitizer stations
ALSO GOOD NEWS – Fish & Chip Fridays are back!! We’ll be serving roast dinners on Sundays too.Can’t wait to see you all
John, Bo & the Riverside Team
